DETAILS, FICTION AND PURE SAUCE

It is actually an emulsification—egg yolks and butter Minimize by way of with vinegar flavored with tarragon and shallots, having a bite of black pepper. Imagine it to be a free mayonnaise, demanding only loads of whisking and a cautious hand with the warmth to learn. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam Sift